Vegetarian Lasagna

Name: Vegetarian Lasagna
Yield: 8 servings
Ingredients: 8 dried lasagna noodles; 1 10 ounce package frozen chopped broccoli; 1 14 1/2 ounce can diced tomatoes; 1 15 ounce can no salt added tomato sauce; 1 cup chopped celery; 1 cup chopped onion; 1 cup chopped green or red sweet pepper; 1 1/2 teaspoons dried basil or oregano, crushed; 2 bay leaves; 1 clove garlic, minced; 1 beaten egg; 2 cups fat-free ricotta cheese; 1/4 cup grated Parmesan cheese; 1 cup shredded part-skim mozzarella cheese (4 ounces); 1/8 teaspoon salt; 1/4 teaspoon black pepper

Vegetarian Lasagna was pinched from <a href="http://www.bhg.com/recipe/pasta/vegetarian-lasagna/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 dried lasagna noodles

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1 10 ounce package frozen chopped broccoli

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1 14 1/2 ounce can diced tomatoes

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1 15 ounce can no salt added tomato sauce

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1 cup chopped celery

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1 cup chopped onion

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1 cup chopped green or red sweet pepper

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1 1/2 teaspoons dried basil or oregano, crushed

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2 bay leaves

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1 clove garlic, minced

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1 beaten egg

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2 cups fat-free ricotta cheese

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1/4 cup grated Parmesan cheese

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1 cup shredded part-skim mozzarella cheese (4 ounces)

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1/8 teaspoon salt

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1/4 teaspoon black pepper

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