Vegetarian Lasagna
"For this meatless lasagna recipe, noodles are layered with vegetables in a tomato-basil sauce, a white sauce, and three kinds of cheese; mozzarella, provolone, and Parmesan...."
INGREDIENTS
•
2 tablespoons unsalted butter
•
2 tablespoons all-purpose flour
•
2 3/4 cups low-fat (1 per cent) milk
•
1/2 teaspoon salt
•
1/8 teaspoon ground nutmeg
•
2 tablespoons olive oil
•
1 large onion, finely chopped
•
2 large cloves garlic, finely chopped
•
1 carrot, finely chopped
•
1 large sweet red pepper, cored, seeded, finely chopped
•
1 pound zucchini, coarsely chopped
•
1 cup sliced mushrooms (about 3 ounces)
•
1 28 ounce can tomatoes, drained and chopped
•
1/4 cup cured black olives, pitted and finely chopped
•
1/4 teaspoon salt
•
1/8 teaspoon pepper
•
1 cup packed fresh basil leaves, finely chopped
•
9 lasagna noodles
•
8 ounces part-skim mozzarella cheese, shredded
•
8 ounces provolone cheese, shredded
•
1/2 cup grated Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes