Vegetarian Jambalaya

Name: Vegetarian Jambalaya
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 2 tablespoons canola oil; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 (8 ounce) package sliced fresh mushrooms; 1 cup chopped celery; 2 teaspoons minced garlic; 1 (28 ounce) can diced tomatoes with juice; 1 (19 ounce) can vegetarian hot dogs (such as Loma Linda® Big Franks), sliced; 2 (12.5 ounce) cans vegetarian fried chicken (such as FriChik®), chopped; 1 cup vegetarian chicken-flavored broth; 1 cup brown rice; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 2 teaspoons Cajun seasoning; 1 teaspoon cayenne pepper; 1/2 teaspoon dried thyme

Vegetarian Jambalaya was pinched from <a href="http://allrecipes.com/Recipe/Vegetarian-Jambalaya-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""A wonderful spicy jambalaya for those who are vegetarian."..."

INGREDIENTS

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2 tablespoons canola oil

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1 large onion, chopped

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1 large green bell pepper, chopped

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1 (8 ounce) package sliced fresh mushrooms

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1 cup chopped celery

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2 teaspoons minced garlic

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1 (28 ounce) can diced tomatoes with juice

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1 (19 ounce) can vegetarian hot dogs (such as Loma Linda® Big Franks), sliced

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2 (12.5 ounce) cans vegetarian fried chicken (such as FriChik®), chopped

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1 cup vegetarian chicken-flavored broth

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1 cup brown rice

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2 teaspoons dried oregano

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2 teaspoons dried parsley

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2 teaspoons Cajun seasoning

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1 teaspoon cayenne pepper

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1/2 teaspoon dried thyme

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