Vegetarian Hamburger Bowls with Spiralized Potatoes
INGREDIENTS
•
2 tablespoons extra virgin olive oil
•
1 russet potato, Blade D, noodles trimmed
•
1 pinch chili powder
•
1/4 teaspoon garlic powder
•
salt and pepper
•
8oz button mushrooms, sliced
•
4 cups chopped cauliflower florets
•
2/3 cups chopped raw walnuts
•
1 yellow onion, diced
•
1 garlic clove, sliced
•
1 tablespoon tomato paste
•
1/2 teaspoon paprika
•
1/4 teaspoon cayenne pepper
•
1 tablespoon barbecue sauce
•
1 teaspoon liquid smoke
•
1 tablespoon soy sauce
•
2.5 cups shredded romaine lettuce
•
3/4 cup shredded American or Cheddar cheese (optional)
•
1 cup quartered cherry tomatoes
•
4 butter pickles, sliced into rounds
•
For the dressing:
•
2 tablespoons nonfat plain Greek yogurt (or use vegan mayonnaise)
•
⅛ teaspoon garlic powder
•
1 teaspoon apple cider vinegar (or use 1 teaspoon of pickle juice)
•
1/2 teaspoon dijon mustard
•
1 teaspoon barbecue sauce
•
pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes