INGREDIENTS
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1 tablespoon olive oil
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3 small onions
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1 pound button mushrooms, cleaned
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3 pounds russett potatoes, peeled
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3 large carrots, peeled
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1 tablespoon flour
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1 teaspoon mustard
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1 tablespoon Better than Bouillon vegetable base
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2 tablespoons tomato paste
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1 teaspoon black pepper
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1 teaspoon paprika
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4 cups water
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2 teaspoons sugar
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1 teaspoon salt