Vegetarian Green Chile Stew

Name: Vegetarian Green Chile Stew
Yield: 8
Ingredients: 1 tablespoon olive oil; 1/4 teaspoon minced garlic; 1/2 onion, chopped; 2 large carrots, peeled and chopped; Carrots Baby; 1 stalk celery, chopped; Celery Bunch; 4 potatoes, cut in one-inch cubes; 1/4 teaspoon chili powder; 1/4 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 yellow squash, cut in one-inch cubes; 2 cups packed fresh spinach; 1/3 cup frozen corn kernels; 1 (16 ounce) can pinto beans, drained; 1 cup cooked, shredded spaghetti squash (optional); 2 cups vegetable broth; 5 cups water; 3 (4 ounce) cans chopped green chile peppers

Vegetarian Green Chile Stew was pinched from <a href="http://allrecipes.com/recipe/143023/vegetarian-green-chile-stew/" target="_blank">allrecipes.com.</a>

""This very filling stew is a delicious way to use up all those leftover veggies in the fridge. Feel free to adjust the amount of green chiles in the stew according to the level of spiciness you prefer. Serve over cooked rice or with a tortilla."..."

INGREDIENTS

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1 tablespoon olive oil

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1/4 teaspoon minced garlic

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1/2 onion, chopped

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2 large carrots, peeled and chopped

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Carrots Baby

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1 stalk celery, chopped

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Celery Bunch

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4 potatoes, cut in one-inch cubes

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1/4 teaspoon chili powder

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1/4 teaspoon paprika

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 yellow squash, cut in one-inch cubes

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2 cups packed fresh spinach

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1/3 cup frozen corn kernels

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1 (16 ounce) can pinto beans, drained

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1 cup cooked, shredded spaghetti squash (optional)

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2 cups vegetable broth

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5 cups water

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3 (4 ounce) cans chopped green chile peppers

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