Vegetarian Frittata Recipe with Butternut Squash & Mushrooms

Name: Vegetarian Frittata Recipe with Butternut Squash & Mushrooms
Ingredients: 12 oz. butternut squash, cut into 1/2-inch dice; 3 tsp [url]olive oil∞http://amzn.to/2d8lWDI[/url], divided; 8 oz. crimini mushrooms, thinly sliced; 2 tbsp minced flat-leaf parsley; 3/4 tsp [url]crushed rosemary∞http://amzn.to/2dXiu0l[/url]; 1/2 tsp [url]smoked paprika∞http://amzn.to/2e9lTgH[/url]; 1/4 tsp salt; 1/4 tsp ground pepper; 5 eggs; 5 egg whites; 2 tbsp grated Parmesan cheese (rennet-free version for vegetarian)

"Pack your brunch with veggies and flavor by serving up this Vegetarian Frittata recipe, with butternut squash and mushrooms. Great for dinner, too!..."

INGREDIENTS

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12 oz. butternut squash, cut into 1/2-inch dice

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3 tsp [url]olive oil∞http://amzn.to/2d8lWDI[/url], divided

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8 oz. crimini mushrooms, thinly sliced

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2 tbsp minced flat-leaf parsley

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3/4 tsp [url]crushed rosemary∞http://amzn.to/2dXiu0l[/url]

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1/2 tsp [url]smoked paprika∞http://amzn.to/2e9lTgH[/url]

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1/4 tsp salt

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1/4 tsp ground pepper

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5 eggs

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5 egg whites

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2 tbsp grated Parmesan cheese (rennet-free version for vegetarian)

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