Vegetarian Fresh Spring Rolls
"A cleansing mouthful of fresh vegetables that makes a delectable appetizer or a fine addition to asian-influenced meals. Cook time is refrigeration time. Altered from original in Healthy Weeknight Meals...."
INGREDIENTS
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2 large carrots, julienned
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2 -3 julienned green onions
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1/2 sweet red pepper, julienned
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1/3 cup thinly sliced napa cabbage
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1 tablespoon olive oil
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1/4 cup minced fresh cilantro (or to taste)
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1/4 teaspoon fresh ground black pepper
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1 pinch sea salt
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1 (3 ounce) package dried bean thread noodles
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16 rice paper, rounds softened (8-inch, see note)
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1/8 cup slivered fresh Thai basil or 1/8 cup mint
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1 tablespoon reduced sodium soy sauce
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1 teaspoon dark sesame oil or 1/4 cup soy sauce
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2 tablespoons rice vinegar
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1 tablespoon peanut oil
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1/2 teaspoon hot sesame oil
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1/2 teaspoon minced garlic (I use 2 cloves)
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1 pinch sugar
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