Vegetarian Fiery Chili Welsh Red Dragon Pie

Name: Vegetarian Fiery Chili Welsh Red Dragon Pie
Ingredients: 200g aduki beans, soaked overnight; 2 - 3 tablespoons olive oil; 2 medium leeks, sliced and washed well of grit; 2 - 3 garlic cloves, crushed; 250g carrots, peeled and diced; 1 teaspoon ground cumin; 1-11/2 teaspoon red chilli flakes; 1 tablespoon of fresh thyme or 1 teaspoon dried thyme; 1 x 400g tinned tomatoes, chopped; 1/4 pint vegetable stock; Salt and pepper to taste; 450g boiled potatoes, mashed with margarine; 200g with mature cheddar cheese, grated with 1/2 teaspoon chilli flakes and some thyme.

Vegetarian Fiery Chili Welsh Red Dragon Pie was pinched from <a href="http://allotment2kitchen.blogspot.com/2015/03/proper-vegetarian-fiery-chilli-welsh.html" target="_blank" rel="noopener">allotment2kitchen.blogspot.com.</a>

INGREDIENTS

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200g aduki beans, soaked overnight

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2 - 3 tablespoons olive oil

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2 medium leeks, sliced and washed well of grit

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2 - 3 garlic cloves, crushed

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250g carrots, peeled and diced

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1 teaspoon ground cumin

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1-11/2 teaspoon red chilli flakes

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1 tablespoon of fresh thyme or 1 teaspoon dried thyme

•

1 x 400g tinned tomatoes, chopped

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1/4 pint vegetable stock

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Salt and pepper to taste

•

450g boiled potatoes, mashed with margarine

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200g with mature cheddar cheese, grated with 1/2 teaspoon chilli flakes and some thyme.

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