Vegetarian Empanadas Recipe - Loaded with Vegetables | Chisel & Fork
"This vegetarian empanadas recipe uses a simple dough and is stuffed with sweet potatoes, peppers, black beans, corn and spices...."
INGREDIENTS
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3 cups all-purpose flour
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1/2 tsp salt
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12 tbsp cold unsalted butter, cut into cubes
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1 large egg
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1/2 cup ice cold water
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2 cups sweet potatoes, peeled and diced into ½" cubes (about 1/2 lb)
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3 tbsp olive oil, divided
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1/2 medium onion, chopped
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1 red bell pepper, seeds removed and chopped
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2 garlic cloves, minced
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1 tsp chili powder
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1/2 tsp ground cumin
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1/2 tsp paprika
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1/2 tsp sea salt
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1/4 tsp black pepper
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1/8 tsp cayenne pepper
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1 cup black beans, rinsed and drained
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1 cup frozen corn
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1 1/2 cups shredded pepper jack cheese
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1/2 lime, juiced
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1 cup fresh cilantro, finely chopped
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1 cup fresh Italian parsley, finely chopped
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1 jalapeño, seeds removed and finely chopped
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4 garlic cloves, minced
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1/2 cup olive oil
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2 tbsp red wine vinegar
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1 lime, juiced
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1/2 tsp sea salt
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