Vegetarian Egg Strata

Name: Vegetarian Egg Strata
Ingredients: 1 zucchini, finely chopped; 1 medium sweet red pepper, finely chopped; 1 cup sliced baby portobello mushrooms; 1 red onion, finely chopped; 2 teaspoons olive oil; 3 garlic cloves, minced; 2 teaspoons fresh thyme, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 loaf French bread, cubed; 2 packages (5.3 ounces each) fresh goat cheese, crumbled; 1 3/4 cups grated Parmesan cheese; 6 Eggland's Best Eggs (large), lightly beaten; 2 cups fat-free milk; 1/4 teaspoon ground nutmeg

Vegetarian Egg Strata was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2855585" target="_blank">recipes.sparkpeople.com.</a>

"This vegetarian-friendly egg bake will become a brunch staple in your house...."

INGREDIENTS

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1 zucchini, finely chopped

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1 medium sweet red pepper, finely chopped

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1 cup sliced baby portobello mushrooms

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1 red onion, finely chopped

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2 teaspoons olive oil

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3 garlic cloves, minced

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2 teaspoons fresh thyme, minced

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 loaf French bread, cubed

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2 packages (5.3 ounces each) fresh goat cheese, crumbled

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1 3/4 cups grated Parmesan cheese

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6 Eggland's Best Eggs (large), lightly beaten

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2 cups fat-free milk

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1/4 teaspoon ground nutmeg

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