Vegetarian Dumplings Recipe | Epicurious.com
INGREDIENTS
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4 dried shiitake mushrooms
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1 ounce dried rice noodles
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1/2 pound Napa cabbage
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1/2 pound baby bok choy
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2 ounces dried bean curd*
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3 tablespoons sesame oil
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2 tablespoons soy sauce
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Pinch of grated fresh ginger
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1 ounce monosodium glutamate (optional)
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1 packet of frozen dumpling wrappers* OR Dumpling wrappers:
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2 1/2 cup all-purpose flour
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1 1/4 tsp. salt
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1 cup cold water
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small bowl of water
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3 tablespoons soy sauce
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1 teaspoon Chinese black vinegar*
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1 teaspoon sesame oil
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Pinch of white pepper
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Chinese hot pepper sauce* (optional)
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