Vegetarian Curried Lentil Soup
""This is a quick version of the traditional lentil soup. It uses red lentils which break down and thicken the soup. Feel free to add what ever you like to this soup. If you prefer to use stock, do not add the veggie cube."..."
INGREDIENTS
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240 grams dry red lentils (dry, 1 1/4 cups, rinsed well and drained)
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1 tablespoon butter
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1 large yellow onion, chopped
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2 to 3 medium carrots, diced
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2 stalks celery, diced
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2 to 4 cloves garlic, minced
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1 to 1 1/2 tablespoons curry powder
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1/4 teaspoon cayenne (optional)
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5 cups water
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1 vegetable (12 grams) bouillon cube
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Salt and pepper to taste
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1 to 2 tablespoons lemon juice
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1/4 cup cilantro, chopped (for garnish)
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