Vegetarian Creamy Corn and Black Bean Soup - Share the Spice

"An easy and hearty Vegetarian Creamy Corn and Black Bean Soup with Mexican-inspired flavors made in the Instant Pot and ready in 30 minutes!..."

INGREDIENTS
1 tablespoon extra virgin olive oil
1 cup onion, (diced)
2 cloves garlic, (minced)
1 small jalapeño, (chopped)
2 tablespoons tomato paste
1 cup bell pepper, (diced)
2 cups frozen corn
1 teaspoon chili powder, (adjust according to spice level)
1 teaspoon paprika
2 teaspoons ground cumin
1 teaspoon salt + more to taste
2 cups vegetable broth, low sodium
1 cup packed spinach, (chopped)
1 black beans, (drained and rinsed)
1 cup half and half
1 cup freshly grated cheese, (I used sharp cheddar cheese)
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