"An easy and hearty Vegetarian Creamy Corn and Black Bean Soup with Mexican-inspired flavors made in the Instant Pot and ready in 30 minutes!..."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 cup onion, (diced)
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2 cloves garlic, (minced)
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1 small jalapeño, (chopped)
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2 tablespoons tomato paste
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1 cup bell pepper, (diced)
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2 cups frozen corn
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1 teaspoon chili powder, (adjust according to spice level)
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1 teaspoon paprika
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2 teaspoons ground cumin
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1 teaspoon salt + more to taste
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2 cups vegetable broth, low sodium
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1 cup packed spinach, (chopped)
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1 black beans, (drained and rinsed)
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1 cup half and half
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1 cup freshly grated cheese, (I used sharp cheddar cheese)