Vegetarian Chow Fun

Name: Vegetarian Chow Fun
Ingredients: 8 ounces wide rice noodles, preferably brown-rice noodles (see Notes); 1/2 cup Shao Hsing or dry sherry (see Notes); 4 teaspoons black bean-garlic sauce (see Notes); 1 tablespoon reduced-sodium soy sauce; 2 teaspoons light brown sugar; 2 teaspoons cornstarch; 2 teaspoons plus 1 tablespoon canola or peanut oil, divided; 1 teaspoon minced ginger; 1 small onion, thinly sliced; 1 12-ounce bag fresh Asian stir-fry vegetables (about 5 1/2 cups); 1/2 cup water, divided; 1 14-ounce package firm water-packed tofu, drained

Vegetarian Chow Fun was pinched from <a href="http://www.eatingwell.com/recipes/vegetarian_chow_fun.html" target="_blank">www.eatingwell.com.</a>

"A touch of brown sugar added to the salty black bean-garlic sauce is what gives this noodle stir-fry its unmistakable Chinese takeout flavor. The recipe for vegetarian chow fun works equally well with slices of sirloin steak or boneless, skinless chicken breast or even pork tenderloin...."

INGREDIENTS

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8 ounces wide rice noodles, preferably brown-rice noodles (see Notes)

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1/2 cup Shao Hsing or dry sherry (see Notes)

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4 teaspoons black bean-garlic sauce (see Notes)

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1 tablespoon reduced-sodium soy sauce

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2 teaspoons light brown sugar

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2 teaspoons cornstarch

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2 teaspoons plus 1 tablespoon canola or peanut oil, divided

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1 teaspoon minced ginger

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1 small onion, thinly sliced

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1 12-ounce bag fresh Asian stir-fry vegetables (about 5 1/2 cups)

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1/2 cup water, divided

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1 14-ounce package firm water-packed tofu, drained

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