Vegetarian Chili
INGREDIENTS
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2 medium zucchini, chopped
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1 medium onion, chopped
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1 cup chopped green pepper
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1 cup chopped sweet red pepper
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3 cloves garlic, minced
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3 tablespoons olive oil
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2 (28 ounce) Italian stewed tomatoes, cut up
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1 (15 ounce) tomato sauce
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1 (15 ounce) pinto beans, drained
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1 (15 ounce) black beans, drained
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1 jalapeno pepper, seeded and chopped
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1/4 cup fresh cilantro, minced
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1/4 cup fresh parsley, minced
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3 tablespoons chili powder
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1 tablespoon sugar
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1 teaspoon salt
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1 teaspoon cumin
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