Vegetarian Chili Ole! Recipe
"I combine ingredients for this hearty chili, chunky with veggies, the night before, put in my trusty slow cooker in the morning and come home to a rich, spicy meal at night! â??Marjorie Au, Honolulu, Hawaii..."
INGREDIENTS
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15 ounces) black beans, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1-1/2 cups frozen corn
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1 large onion, chopped
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1 medium zucchini, chopped
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1 medium sweet red pepper, chopped
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1 can (4 ounces) chopped green chilies
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1 ounce Mexican chocolate, chopped
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1 cup water
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1 can (6 ounces) tomato paste
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1 tablespoon cornmeal
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1 tablespoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon dried oregano
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1/2 teaspoon ground cumin
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1/4 teaspoon hot pepper sauce, optional
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Optional toppings: diced tomatoes, chopped green onions and crumbled queso fresco
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