Vegetarian Chili

Name: Vegetarian Chili
Yield: 6 servings
Ingredients: 1 medium zucchini, halved lengthwise and cut into 1/2-inch pieces; 3/4 cup coarsely chopped green sweet pepper (1 medium); 1/2 cup chopped onion (1 medium); 1/2 cup thinly sliced celery (1 stalk); 2 - 3 teaspoons chili powder; 1 teaspoon dried oregano, crushed; 1/2 teaspoon ground cumin; 2 14 1/2ouncecans diced tomatoes, undrained; 1 15 ouncecan black beans, rinsed and drained; 1 10 ouncepackage frozen whole kernel corn; 1 cup salsa; 3/4 cup shredded cheddar cheese (3 ounces); Dairy sour cream

Vegetarian Chili was pinched from <a href="http://www.bhg.com/recipe/vegetarian-chili/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 medium zucchini, halved lengthwise and cut into 1/2-inch pieces

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3/4 cup coarsely chopped green sweet pepper (1 medium)

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1/2 cup chopped onion (1 medium)

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1/2 cup thinly sliced celery (1 stalk)

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2 - 3 teaspoons chili powder

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1 teaspoon dried oregano, crushed

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1/2 teaspoon ground cumin

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2 14 1/2ouncecans diced tomatoes, undrained

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1 15 ouncecan black beans, rinsed and drained

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1 10 ouncepackage frozen whole kernel corn

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1 cup salsa

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3/4 cup shredded cheddar cheese (3 ounces)

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Dairy sour cream

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