INGREDIENTS
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2 T olive oil
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1 yellow onion, minced
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3 garlic cloves, peeled and minced
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1 red pepper, seeded and diced
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1 carrot, diced
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1 celery bunch, sliced
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2 15-oz cans black beans, drained and rinsed
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1 15-oz can small red beans, drained and rinsed
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1 14.5-oz can diced tomatoes
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3 15-oz cans tomato sauce
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1 T honey
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2 t adobo sauce
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½ t coriander
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1 T chili powder
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1½ t cumin
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1½ t salt