Vegetarian Chili

Name: Vegetarian Chili
Ingredients: 4 ribs celery, chopped; 4 cloves garlic, minced; 2 large onions, chopped; 2 large green bell peppers, chopped; 2 cans (14.5 ounces each) diced tomatoes, drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) chickpeas, rinsed and drained; 2 cups frozen whole kernel corn; 1 can (4 ounces) chopped green chiles; 1 cup salsa; 1 cup low-sodium tomato or vegetable juice; 1 1/2 cups reduced-sodium beef broth; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon ground smoked paprika

Vegetarian Chili was pinched from <a href="http://recipes.prevention.com/Recipe/vegetarian-chili.aspx?cm_mmc=Recipe%20of%20the%20Day-_-730060-_-11142011-_-Vegetarian%20Chili" target="_blank">recipes.prevention.com.</a>

"Bursting with protein and fiber, this chili makes a hearty dinner. Serve with brown rice and a green salad...."

INGREDIENTS

•

4 ribs celery, chopped

•

4 cloves garlic, minced

•

2 large onions, chopped

•

2 large green bell peppers, chopped

•

2 cans (14.5 ounces each) diced tomatoes, drained

•

1 can (15 ounces) pinto beans, rinsed and drained

•

1 can (15 ounces) black beans, rinsed and drained

•

1 can (15 ounces) kidney beans, rinsed and drained

•

1 can (15 ounces) chickpeas, rinsed and drained

•

2 cups frozen whole kernel corn

•

1 can (4 ounces) chopped green chiles

•

1 cup salsa

•

1 cup low-sodium tomato or vegetable juice

•

1 1/2 cups reduced-sodium beef broth

•

1 tablespoon ground cumin

•

1 tablespoon chili powder

•

1 teaspoon ground smoked paprika

Go To Recipe

review

►