"Requiring few ingredients, our Vegetarian Chickpea and Veggie Burger recipe will be ready to eat after only 15 minutes of prep and 10 minutes of cooking!..."
INGREDIENTS
•
265 g (1/2 lb) canned chickpeas, drained or fresh
•
2 eggs
•
1 cooked carrot, cubed
•
1/2 tsp sea salt
•
1 handful parsley, chopped
•
2 green onions, finely chopped
•
1 1/4 tsp lemon zest
•
1 cup panko bread crumbs
•
2 tsp extra virgin olive oil
•
4 hamburger buns
•
mayo
•
lettuce leaves
•
1/3 finely chopped red onion
•
sliced tomatoes
•
pickles