Vegetarian Calabacitas Enchiladas

Name: Vegetarian Calabacitas Enchiladas
Ingredients: 2 tablespoons olive oil; 1 garlic clove, minced; 1 cup white onion, chopped; 1 cup yellow squash, sliced; 1 cup zucchini, sliced; 2 cups Mexican calabacitas, sliced; 1 cup frozen sweet corn; 1 chopped fresh green chile; 1/4 teaspoon cumin powder; Salt to taste (about 1.5 teaspoons); 8 ounces shredded pepper jack cheese; 1 can mushroom soup (or celery soup); 1 cup salsa verde; 1/2 cup water or vegetable broth; 12 corn tortillas

"Vegetarian Calabacitas Enchiladas made up of layers of fresh sweet corn, zucchini, yellow squash and Mexican calabacitas with spicy chilies, corn tortillas and shredded pepper jack cheese make up this AMAZING VEGETARIAN ENCHILADA DISH!..."

INGREDIENTS

•

2 tablespoons olive oil

•

1 garlic clove, minced

•

1 cup white onion, chopped

•

1 cup yellow squash, sliced

•

1 cup zucchini, sliced

•

2 cups Mexican calabacitas, sliced

•

1 cup frozen sweet corn

•

1 chopped fresh green chile

•

1/4 teaspoon cumin powder

•

Salt to taste (about 1.5 teaspoons)

•

8 ounces shredded pepper jack cheese

•

1 can mushroom soup (or celery soup)

•

1 cup salsa verde

•

1/2 cup water or vegetable broth

•

12 corn tortillas

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes