"Vegetarian burritos even meat lovers will enjoy, kids won't even know they are eating their veggies. Packed with mexican flavors and delicious fresh vegetables...."
INGREDIENTS
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1 green bell pepper, sliced into thin strips
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1 red bell pepper, sliced into thin strips
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1 white onion, sliced into this strips
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15 ounces refried beans
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15 ounces black beans, drained
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1/2 cup frozen corn
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1 tablespoon taco seasoning
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1/4 cup sour cream
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2 cups iceberg lettuce, chopped
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2 roma tomatoes, seeded and chopped
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1 tablespoon olive oil
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1 tablespoon unsalted butter
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1/3 cup water
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6 burrito-size flour tortillas
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1 cup monterey jack and cheddar cheese blend, blend shredded