Vegetarian Burrito
INGREDIENTS
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For the Rice
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2 tablespoons olive oil
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1 yellow onion, minced
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3-5 cloves garlic, minced
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1 can tomatoes
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1 small can of green chilies
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1/4 jalapeño, chopped (optional)
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1 cup brown rice
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1 1/2 cups vegetable broth
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1/2 teaspoon cumin
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1/4 teaspoon coriander
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1/2 teaspoon oregano
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Salt and black pepper to taste
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For the Beans
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1 can black beans drained and rinsed
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Olive oil
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1/4 teaspoon cumin
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1/4 teaspoon smoked paprika
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Vegetable broth for moisture
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—————–
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Chimichurri Sauce (see recipe at bottom of Directions)
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Avocado or guacamole
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Corn
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Chopped Tomatoes
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Red cabbage and iceberg lettuce chopped and mixed
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