Vegetarian Buffalo “Meatballs” With Blue Cheese Dip

Name: Vegetarian Buffalo “Meatballs” With Blue Cheese Dip
Prep time: 25 min
Cook time: 35 min
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves; 1 celery stalk, coarsely chopped; 1 (15-ounce) can white beans, rinsed, drained; 4 ounces button mushrooms; 1 large egg; 1 cup panko (Japanese breadcrumbs); 1 teaspoon kosher salt, divided; 5 tablespoons unsalted butter; 1/2 cup hot pepper sauce, preferably Frank's; 2 tablespoons pure maple syrup; 1/2 cup sour cream; 1/4 cup buttermilk; 1/4 cup crumbled blue cheese; 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped chives, divided

Vegetarian Buffalo “Meatballs” With Blue Cheese Dip was pinched from <a href="http://www.epicurious.com/recipes/food/views/vegetarian-buffalo-meatballs-with-blue-cheese-dip" target="_blank">www.epicurious.com.</a>

"Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack...."

INGREDIENTS

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1 tablespoon vegetable oil

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2 garlic cloves

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1 celery stalk, coarsely chopped

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1 (15-ounce) can white beans, rinsed, drained

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4 ounces button mushrooms

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1 large egg

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1 cup panko (Japanese breadcrumbs)

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1 teaspoon kosher salt, divided

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5 tablespoons unsalted butter

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1/2 cup hot pepper sauce, preferably Frank's

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2 tablespoons pure maple syrup

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1/2 cup sour cream

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1/4 cup buttermilk

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1/4 cup crumbled blue cheese

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1/2 teaspoon freshly ground black pepper

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2 tablespoons chopped chives, divided

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