Vegetarian Buffalo Dip (Buffalo "Chicken" Dip)

Name: Vegetarian Buffalo Dip (Buffalo "Chicken" Dip)
Ingredients: 4 king oyster mushrooms; 1 Tbsp olive oil (15 mL); 2 tsp garlic powder (divided); 8 oz cream cheese (225 g); 1 1-oz package Ranch dressing mix (30); 1 ½ cups shredded cheddar cheese (and optionally more for topping, 200 g); ½ cup Frank's buffalo sauce (120 g)

"This vegetarian Buffalo Dip recipe uses shredded oyster mushrooms to recreate the tailgate favorite buff chick dip! You'll never tell the difference...."

INGREDIENTS

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4 king oyster mushrooms

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1 Tbsp olive oil (15 mL)

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2 tsp garlic powder (divided)

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8 oz cream cheese (225 g)

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1 1-oz package Ranch dressing mix (30)

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1 ½ cups shredded cheddar cheese (and optionally more for topping, 200 g)

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½ cup Frank's buffalo sauce (120 g)

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