Vegetarian Buddha’s Delight

Name: Vegetarian Buddha’s Delight
Yield: 6
Ingredients: 4 dried shitake mushrooms; 1/4 cup dried daylily buds; 2 tablespoons dried wood ear fungus; 1 1.7 ounce pack mung bean noodles; 1 tablespoon olive oil; 1 slice ginger, the size of a quarter, minced; 1 square fermented bean curd, mashed up, optional; 2 cups bok choy or napa cabbage, cut into bite size pieces; 1 9-ounce can Vegetarian Sausage with Mushrooms, and Bamboo Shoots (leave out for gluten-free version); 1 10-ounce can Sauteed Dried Tofu and Bamboo Shoots; a drizzle of sesame oil

Vegetarian Buddha’s Delight was pinched from <a href="http://jeanetteshealthyliving.com/2014/01/vegetarian-buddhas-delight.html" target="_blank">jeanetteshealthyliving.com.</a>

"I did not add any soy sauce as the prepared vegetables I used were already seasoned. If you don't use these, season with a little soy sauce or vegetarian oyster sauce. Vegetarian Sausage contains gluten, so if you're gluten-free, leave this out...."

INGREDIENTS

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4 dried shitake mushrooms

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1/4 cup dried daylily buds

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2 tablespoons dried wood ear fungus

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1 1.7 ounce pack mung bean noodles

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1 tablespoon olive oil

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1 slice ginger, the size of a quarter, minced

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1 square fermented bean curd, mashed up, optional

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2 cups bok choy or napa cabbage, cut into bite size pieces

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1 9-ounce can Vegetarian Sausage with Mushrooms, and Bamboo Shoots (leave out for gluten-free version)

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1 10-ounce can Sauteed Dried Tofu and Bamboo Shoots

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a drizzle of sesame oil

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