Vegetarian Black Bean Tacos
"Vegetarian Black Bean Tacos served in crunchy corn shells and filled with classic taco toppings are so good that you definitely won’t miss the meat...."
INGREDIENTS
•
1 tablespoon olive oil
•
½ small yellow onion (diced)
•
1 garlic clove (minced)
•
1 15-ounce can black beans (drained and rinsed)
•
½ teaspoon cumin
•
¼ teaspoon smoked paprika
•
1/8 teaspoon cayenne pepper
•
½ teaspoon kosher salt
•
Freshly ground black pepper (to taste)
•
1 tablespoon tomato paste
•
1 tablespoon water
•
8 hard corn taco shells (I like Old El Paso Stand ‘n Stuff)
•
4 ounces Hass avocado (from 1 small)
•
Juice from 1/2 small lime
•
Pinch kosher salt
•
Freshly ground black pepper (to taste)
•
½ cup shredded cheddar cheese
•
1 plum tomato (diced)
•
1 cup shredded romaine lettuce
Comments & Reviews
Just A Pinch Sweepstakes