Vegetarian Black Bean Sweet Potato Enchiladas

Name: Vegetarian Black Bean Sweet Potato Enchiladas
Yield: 4
Ingredients: 1 15-oz can black beans, rinsed and drained; 2 teaspoons minced garlic; One lime’s worth of fresh lime juice; 2 cups cubed, baked sweet potatoes (one extra-large or two smallish sweet potatoes); 1/3 cup crumbled goat cheese (optional); 1/2 cup chopped roasted green chiles; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper, if you like spicy food like me; 1 jalapeño, diced; 1 Fresno pepper, diced; Sea salt and black pepper, to taste; 1 jar of salsa verde; 8 organic corn tortillas; Monterey Jack cheese; Chopped fresh cilantro; Sliced avocado

Vegetarian Black Bean Sweet Potato Enchiladas was pinched from <a href="http://cookieandkate.com/2011/black-bean-sweet-potato-enchiladas/" target="_blank">cookieandkate.com.</a>

INGREDIENTS

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1 15-oz can black beans, rinsed and drained

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2 teaspoons minced garlic

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One lime’s worth of fresh lime juice

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2 cups cubed, baked sweet potatoes (one extra-large or two smallish sweet potatoes)

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1/3 cup crumbled goat cheese (optional)

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1/2 cup chopped roasted green chiles

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1/2 teaspoon ground cumin

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1/2 teaspoon chili powder

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1/2 teaspoon cayenne pepper, if you like spicy food like me

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1 jalapeño, diced

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1 Fresno pepper, diced

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Sea salt and black pepper, to taste

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1 jar of salsa verde

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8 organic corn tortillas

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Monterey Jack cheese

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Chopped fresh cilantro

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Sliced avocado

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