Vegetarian Black Bean Soup

Name: Vegetarian Black Bean Soup
Cook time: 8 h
Yield: 6
Ingredients: 2 cans (15 to 16 ounces each) black beans, rinsed and drained; 2 medium sweet potatoes, peeled and cut into 1-inch pieces; 2 cups orange juice; 1 medium red sweet pepper, seeded and coarsely chopped; 1 cup packaged peeled fresh baby carrots, bias-sliced crosswise; 1 medium onion, coarsely chopped; 1 jalapeño chile pepper, seeded and finely chopped; 1 1/2 tablespoons chili powder; 1 teaspoon ground cumin; 1 clove garlic, minced; Shredded cheddar cheese (optional)

Vegetarian Black Bean Soup was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/vegetarian-black-bean-soup/" target="_blank">www.reynoldskitchens.com.</a>

"Give black bean soup a little flair with Moroccan flavors...."

INGREDIENTS

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2 cans (15 to 16 ounces each) black beans, rinsed and drained

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2 medium sweet potatoes, peeled and cut into 1-inch pieces

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2 cups orange juice

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1 medium red sweet pepper, seeded and coarsely chopped

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1 cup packaged peeled fresh baby carrots, bias-sliced crosswise

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1 medium onion, coarsely chopped

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1 jalapeño chile pepper, seeded and finely chopped

•

1 1/2 tablespoons chili powder

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1 teaspoon ground cumin

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1 clove garlic, minced

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Shredded cheddar cheese (optional)

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