Vegetarian Black Bean Enchiladas - Love and Lemons
"These vegetarian enchiladas filled with butternut squash, black beans, cheese, and spicy tomato sauce are a delicious, hearty dinner!..."
INGREDIENTS
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2 teaspoons extra-virgin olive oil
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2 cups cubed butternut squash
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⅓ cup chopped scallions
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1 cup cooked black beans, drained and rinsed
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Sea salt and freshly ground black pepper
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2 teaspoons extra-virgin olive oil
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1 (14-ounce) can tomato sauce
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1 garlic clove, minced
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3 tablespoons adobo sauce from canned chipotles in adobo sauce
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Sea salt and freshly ground black pepper
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6-8 corn tortillas or homemade tortillas
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2 cups grated white cheddar cheese
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1 jalapeno, sliced
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Cilantro, for garnish
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Avocado slices
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Lime slices, on the side
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