Vegetarian Black-Bean Chili

Name: Vegetarian Black-Bean Chili
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 garlic cloves, minced; Coarse salt and ground pepper; 2 zucchini (about 1 pound total), halved lengthwise and thinly sliced crosswise; 2 carrots, thinly sliced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 2 cans (19 ounces each) black beans, rinsed and drained; 1 can (28 ounces) crushed tomatoes; 1 package (10 ounces) frozen corn kernels, thawed

Vegetarian Black-Bean Chili was pinched from <a href="http://www.marthastewart.com/341736/vegetarian-black-bean-chili" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 small onion, diced

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2 garlic cloves, minced

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Coarse salt and ground pepper

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2 zucchini (about 1 pound total), halved lengthwise and thinly sliced crosswise

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2 carrots, thinly sliced

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1 tablespoon chili powder

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1 teaspoon ground cumin

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2 cans (19 ounces each) black beans, rinsed and drained

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1 can (28 ounces) crushed tomatoes

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1 package (10 ounces) frozen corn kernels, thawed

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