INGREDIENTS
•
1 lb penne
•
1 medium onion, chopped
•
2 garlic cloves, minced
•
1 (14 ounce) whole tomatoes
•
1 1/4 cups ricotta cheese
•
8 ounces mozzarella cheese, shredded
•
1/4 cup parmesan cheese, grated
•
1/3 cup parsley, chopped
•
1/2 tablespoon dried basil (or 1/4 cup fresh, shredded)
•
1/2 tablespoon dried oregano
•
black pepper, freshly ground
•
1/4 teaspoon red pepper flakes
•
1/4 teaspoon salt
•
1/4 cup olive oil
•
1/4 cup breadcrumbs