Vegetarian 15-Bean Chili

Name: Vegetarian 15-Bean Chili
Yield: 8
Ingredients: 1 tablespoon Land O Lakes® Butter; 4 medium (2 cups) carrots, chopped; 1 large (1 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 5 cups water; 1 (8-ounce) package dried 15-bean blend (discard spice packet),; soaked in water overnight, drained; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon salt; 1 (28-ounce) can crushed tomatoes with roasted garlic; 2 tablespoons tomato paste; 1 to 2 tablespoons canned diced jalapeño chile pepper; 1 tablespoon lemon juice; 3 ounces (3/4 cup) shredded Cheddar cheese

Vegetarian 15-Bean Chili was pinched from <a href="http://www.landolakes.com/recipe/1239/vegetarian-15-bean-chili?utm_content=veggiebeanchili-text" target="_blank">www.landolakes.com.</a>

"Cooking chili in a large slow cooker makes the preparation of chili for a large crowd very easy...."

INGREDIENTS

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1 tablespoon Land O Lakes® Butter

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4 medium (2 cups) carrots, chopped

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1 large (1 cup) onion, chopped

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1 teaspoon finely chopped fresh garlic

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5 cups water

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1 (8-ounce) package dried 15-bean blend (discard spice packet),

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soaked in water overnight, drained

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1 tablespoon chili powder

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2 teaspoons ground cumin

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1 teaspoon salt

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1 (28-ounce) can crushed tomatoes with roasted garlic

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2 tablespoons tomato paste

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1 to 2 tablespoons canned diced jalapeño chile pepper

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1 tablespoon lemon juice

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3 ounces (3/4 cup) shredded Cheddar cheese

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