Vegetables In Coconut Curry Sauce

Name: Vegetables In Coconut Curry Sauce
Yield: 6
Ingredients: 2 Tbsp olive oil or other vegetable oil; 1 clove garlic, peeled, stemmed and minced; Half inch piece fresh ginger, peeled and minced; 1 large yam or sweet potato, peeled and diced in 1 inch pieces; 1 lb kale, washed thoroughly, drained well, stems removed and chopped coarsely; 1 cup cooked chickpeas OR 1 cup frozen peas or green beans; 1/2 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground fenugreek; 1 tsp ground turmeric; 1/2 tsp paprika; 1/2 tsp green curry paste, OR a pinch of cayenne; 1/4 tsp salt OR 1 Tbsp soy sauce; 1/2 can coconut milk + 1/2 cup water OR 1 can light coconut milk

Vegetables In Coconut Curry Sauce was pinched from <a href="http://www.savvyvegetarian.com/vegetarian-recipes/veggies-curried-coconut-sauce.php" target="_blank">www.savvyvegetarian.com.</a>

"Easy Indian Inspired Mixed Vegetable Curry Recipe..."

INGREDIENTS

•

2 Tbsp olive oil or other vegetable oil

•

1 clove garlic, peeled, stemmed and minced

•

Half inch piece fresh ginger, peeled and minced

•

1 large yam or sweet potato, peeled and diced in 1 inch pieces

•

1 lb kale, washed thoroughly, drained well, stems removed and chopped coarsely

•

1 cup cooked chickpeas OR 1 cup frozen peas or green beans

•

1/2 tsp ground cumin

•

1 tsp ground coriander

•

1/2 tsp ground fenugreek

•

1 tsp ground turmeric

•

1/2 tsp paprika

•

1/2 tsp green curry paste, OR a pinch of cayenne

•

1/4 tsp salt OR 1 Tbsp soy sauce

•

1/2 can coconut milk + 1/2 cup water OR 1 can light coconut milk

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