Vegetables Au Gratin

"Vegetables au Gratin is a savory side dish made with mixed vegetables baked in a creamy cheese sauce, topped with golden, crispy breadcrumbs...."

INGREDIENTS
1 ⅓ cup breadcrumbs, divided
4 each Japanese eggplants, sliced
2 each zucchini medium, sliced
2 8-oz. cans salt-free tomato sauce
½ cup cherry tomatoes, cut in half1 cup cheddar cheese low-sodium, finely shredded
2 tbsp margarine, melted
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