"Vegetables au Gratin is a savory side dish made with mixed vegetables baked in a creamy cheese sauce, topped with golden, crispy breadcrumbs...."
INGREDIENTS
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1 ⅓ cup breadcrumbs, divided
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4 each Japanese eggplants, sliced
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2 each zucchini medium, sliced
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2 8-oz. cans salt-free tomato sauce
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½ cup cherry tomatoes, cut in half1 cup cheddar cheese low-sodium, finely shredded
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2 tbsp margarine, melted