Vegetables and Small Shells Soup Recipe - Food.com

Name: Vegetables and Small Shells Soup Recipe - Food.com
Ingredients: 1 1/2 cups onions (diced); 1 cup carrot (diced); 1 cup celery (diced); 3 tablespoons garlic (minced adjust to taste); 1 cup mushroom (sliced); 12 cups turkey stock (I used turkey) or 12 cups beef stock (I used turkey); 2 bay leaves; 2 teaspoons italian seasoning; 1 teaspoon basil; 14 1/2 ounces diced tomatoes; 2 cups corn; 1 1/2 cups zucchini (diced); 1 1/2 cups cannellini beans; 1 1/2 cups red kidney beans; 2 cups pasta (small shells uncooked)

"This soup is a "somewhat Minestrone" its easy, elegant and very tasty and goes a long way - made this for the office and it was gone in minu..."

INGREDIENTS

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1 1/2 cups onions (diced)

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1 cup carrot (diced)

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1 cup celery (diced)

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3 tablespoons garlic (minced adjust to taste)

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1 cup mushroom (sliced)

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12 cups turkey stock (I used turkey) or 12 cups beef stock (I used turkey)

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2 bay leaves

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2 teaspoons italian seasoning

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1 teaspoon basil

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14 1/2 ounces diced tomatoes

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2 cups corn

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1 1/2 cups zucchini (diced)

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1 1/2 cups cannellini beans

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1 1/2 cups red kidney beans

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2 cups pasta (small shells uncooked)

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