INGREDIENTS
•
•1-2 tsp of olive oil
•
•1/2 sweet yellow onion, diced
•
•3 carrots, diced
•
•3 stalks of celery, diced
•
•1/2 tsp dried basil
•
•1/4 tsp dried oregano
•
•2 cloves of garlic, minced
•
•6 cups of chicken broth
•
•1 15 oz can of diced tomatoes, drained
•
•1 15 oz can of cannellini beans, drained
•
•Sea salt and freshly cracked pepper, to taste
•
•1/2 cup of orzo
•
•1 cup of zucchini, diced
•
•1 cup of yellow squash, diced
•
•2 cups of baby spinach
•
•Feta cheese, garnish