Vegetable Tian Recipe

Name: Vegetable Tian Recipe
Yield: 4
Ingredients: 1 large yellow onion, thinly sliced; 3 cloves garlic, crushed; Olive oil; 1 medium eggplant, quartered and sliced ¼-inch thick; 1 medium zucchini, sliced ¼-inch thick; 1 medium yellow squash, sliced ¼-inch thick; 4 medium tomatoes, thinly sliced; 2 tablespoons red pepper flakes; Salt and pepper, to taste; 1 ½ cups grated parmesan cheese; 1 ½ cups bread crumbs, preferably panko

Vegetable Tian Recipe was pinched from <a href="http://www.thedailymeal.com/vegetable-tian" target="_blank">www.thedailymeal.com.</a>

"I know there are eggplant lovers out there. I, however, am not one of them. That said, the one dish I do enjoy eggplant in is Vegetable Tian. Combined with the flavor of the other vegetables and the crunch of the parmesan crust, eggplant takes on a whole new attitude. ..."

INGREDIENTS

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1 large yellow onion, thinly sliced

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3 cloves garlic, crushed

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Olive oil

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1 medium eggplant, quartered and sliced ¼-inch thick

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1 medium zucchini, sliced ¼-inch thick

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1 medium yellow squash, sliced ¼-inch thick

•

4 medium tomatoes, thinly sliced

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2 tablespoons red pepper flakes

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Salt and pepper, to taste

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1 ½ cups grated parmesan cheese

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1 ½ cups bread crumbs, preferably panko

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