Vegetable Tempura Recipe

Name: Vegetable Tempura Recipe
Prep time: 25 min
Cook time: 45 min
Yield: Serves 2-4
Ingredients: Oil for deep frying (Vegetable oil:Sesame oil=10:1); 1 small Japanese sweet potato (satsumaimo); ⅛ medium Kabocha squash; 2 inch peeled and precooked lotus root (â??Renkon no Mizuniâ?); 2 King oyster mushrooms; 4 Shiso leaves; 1 cup (240 ml) egg water (1 cold large egg (40ml) + 200 ml ice water); 1 cup (240 ml) cold all purpose flour; ¾ cup (200ml) dashi (Kombu dashi for vegetarian); 3 Tbsp. soy sauce; 2 Tbsp. mirin; 2 tsp. sugar; 2 inch daikon radish

Vegetable Tempura Recipe was pinched from <a href="http://justonecookbook.com/blog/recipes/vegetable-tempura/" target="_blank">justonecookbook.com.</a>

INGREDIENTS

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Oil for deep frying (Vegetable oil:Sesame oil=10:1)

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1 small Japanese sweet potato (satsumaimo)

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⅛ medium Kabocha squash

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2 inch peeled and precooked lotus root (â??Renkon no Mizuniâ?)

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2 King oyster mushrooms

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4 Shiso leaves

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1 cup (240 ml) egg water (1 cold large egg (40ml) + 200 ml ice water)

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1 cup (240 ml) cold all purpose flour

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¾ cup (200ml) dashi (Kombu dashi for vegetarian)

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3 Tbsp. soy sauce

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2 Tbsp. mirin

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2 tsp. sugar

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2 inch daikon radish

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