Vegetable Tempura Nests

Name: Vegetable Tempura Nests
Ingredients: 1 cup rice flour (gluten free version) or unbleached flour; 1 Tablespoon corn starch; 1 1/2 cups club soda or light beer; good pinch of kosher salt; 1 medium carrot, peeled and finely shredded; 1 medium zucchini, finely shredded; 3 medium leaves kale, hard stems removed, finely shredded; 1 large onion, finely sliced; Vegetable oil for frying; Soy Dipping Sauce; Thin Tamari (Gluten free soy sauce) or low-sodium soy sauce with sake, Chinese whiskey or a splash of water.

"Vegetable tempura nests..."

INGREDIENTS

•

1 cup rice flour (gluten free version) or unbleached flour

•

1 Tablespoon corn starch

•

1 1/2 cups club soda or light beer

•

good pinch of kosher salt

•

1 medium carrot, peeled and finely shredded

•

1 medium zucchini, finely shredded

•

3 medium leaves kale, hard stems removed, finely shredded

•

1 large onion, finely sliced

•

Vegetable oil for frying

•

Soy Dipping Sauce

•

Thin Tamari (Gluten free soy sauce) or low-sodium soy sauce with sake, Chinese whiskey or a splash of water.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes