Vegetable Tain

Name: Vegetable Tain
Ingredients: 1 large or 2 medium russet potatoes; 1 large squash; 1 large zucchini; 1 large red bell pepper; 1 small onion, diced; 3 cloves garlic, minced; 1 TBSP Spanish thyme; 1/2 tsp paprika; 1/2 tsp oregano; 1 TBSP mustard; 2 tsp olive oil; 1 tsp balsamic vinegar; 1/2 tsp salt and pepper each; 1 TBSP freshly chopped basil or parsley; 2-3 TBSP Romano cheese; - See more at: http://www.kitchenbelleicious.com/2012/08/06/colorful-vegetable-tian/#sthash.qztzvsa2.dpuf

Vegetable Tain was pinched from <a href="http://www.kitchenbelleicious.com/2012/08/06/colorful-vegetable-tian/" target="_blank">www.kitchenbelleicious.com.</a>

INGREDIENTS

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1 large or 2 medium russet potatoes

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1 large squash

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1 large zucchini

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1 large red bell pepper

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1 small onion, diced

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3 cloves garlic, minced

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1 TBSP Spanish thyme

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1/2 tsp paprika

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1/2 tsp oregano

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1 TBSP mustard

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2 tsp olive oil

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1 tsp balsamic vinegar

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1/2 tsp salt and pepper each

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1 TBSP freshly chopped basil or parsley

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2-3 TBSP Romano cheese

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- See more at: http://www.kitchenbelleicious.com/2012/08/06/colorful-vegetable-tian/#sthash.qztzvsa2.dpuf

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