Vegetable Stuffing Bake

Name: Vegetable Stuffing Bake
Prep time: 15 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 4 cups Pepperidge Farm® Herb Seasoned Stuffing; 2 tablespoons butter, melted; 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 1/2 cup sour cream; 2 small zucchini, shredded; 2 medium carrots, chopped; 1 small onion, finely chopped

Vegetable Stuffing Bake was pinched from <a href="http://allrecipes.com/Recipe/Vegetable-Stuffing-Bake/Detail.aspx" target="_blank">allrecipes.com.</a>

""Zucchini, carrots and onion are added to a creamy sauce and herb-seasoned stuffing for a satisfying baked supper dish."..."

INGREDIENTS

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4 cups Pepperidge Farm® Herb Seasoned Stuffing

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2 tablespoons butter, melted

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1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

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1/2 cup sour cream

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2 small zucchini, shredded

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2 medium carrots, chopped

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1 small onion, finely chopped

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