Vegetable Stock
"[Photographs: J. Kenji Lopez-Alt] Note: Kombu is dried giant sea kelp. It can be found in most Asian markets. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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1 ounce dried mixed mushrooms such as oyster, porcini, or morel
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1 medium yellow onion, split in half
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1 large carrot, roughly chopped
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3 stalks celery, roughly chopped
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2 to 3 leeks, greens only (reserve whites for another use)
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3 cloves garlic, smashed
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1 (4-inch) piece kombu (see note above)
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3 bay leaves
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6 sprigs thyme
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6 sprigs parsley
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1 tabespoon whole black peppercorns
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1 teaspoon fennel seed
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1 teaspoon coriander seed
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