Vegetable Stock (in 5 Litre pressure cooker)
INGREDIENTS
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1 medium (5 oz / 140 g) carrot unpeeled, cut into 1 inch / 2.5 cm pieces
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1 medium (5 oz / 140 g) onion thickly sliced
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1 small (5 oz / 140 g) turnip unpeeled, cut into 1 inch / 2.5 cm pieces
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2 stalks celery with leaves coarsely chopped
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3 sprigs parsley
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10 pea pods emptied
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1 bay leaf
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1 clove garlic
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2 tsp / 10 ml salt
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1/2 tsp / 2.5 ml dried thyme leaves
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4 peppercorns
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6 cups / 1.4 litres water
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