Vegetable Stock

Name: Vegetable Stock
Ingredients: Onions (tops, bottoms, and skins); Celery (tops and bottoms); Carrots (tops, bottoms, and skins); Mushrooms (stems); Garlic (tops, bottoms, and skins); Potatoes (tops, bottoms, and skins); Parsley (stems); You can add many other vegetable scraps (think sweet!) - i.e. corn cobs, winter squash, zucchini, and other squash, beet greens, fennel, chard, lettuce, parsnips, green beans, pea pods, bell peppers, eggplant, mushrooms, asparagus, and herbs like dil

Vegetable Stock was pinched from <a href="https://www.buzzfeed.com/merleoneal/how-to-make-veggie-stock-from-kitchen-scraps" target="_blank">www.buzzfeed.com.</a>

INGREDIENTS

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Onions (tops, bottoms, and skins)

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Celery (tops and bottoms)

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Carrots (tops, bottoms, and skins)

•

Mushrooms (stems)

•

Garlic (tops, bottoms, and skins)

•

Potatoes (tops, bottoms, and skins)

•

Parsley (stems)

•

You can add many other vegetable scraps (think sweet!) - i.e. corn cobs, winter squash, zucchini, and other squash, beet greens, fennel, chard, lettuce, parsnips, green beans, pea pods, bell peppers, eggplant, mushrooms, asparagus, and herbs like dil

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