Vegetable Stew with Herb Dumplings

Name: Vegetable Stew with Herb Dumplings
Prep time: 10 min
Yield: 4
Ingredients: 1 medium onion, chopped (1/2 cup); 1 tablespoon vegetable oil; 1/2 cup uncooked orzo or rosamarina pasta; 1 carton (32 ounces) Progresso® chicken broth (4 cups) or vegetable broth; 1 teaspoon ground mustard; 1 bag (16 ounces) frozen sweet peas, potatoes and carrots, thawed; 1 can (15 to 16 ounces) great northern beans, rinsed and drained; 1 cup Bisquick Heart Smart® mix; 2/3 cup cornmeal; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon dried basil leaves; 2/3 cup fat-free (skim) milk

Vegetable Stew with Herb Dumplings was pinched from <a href="http://www.bettycrocker.com/recipes/vegetable-stew-with-herb-dumplings/04072ca4-61f4-44c3-8b7c-5886aaf155a2?sc=Bisquick Dumplings" target="_blank">www.bettycrocker.com.</a>

"Bisquick Heart Smart® recipe! No need for bread. This hearty stew is loaded with vegetables and, best of all, the herb dumplings cook right on the stew...."

INGREDIENTS

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1 medium onion, chopped (1/2 cup)

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1 tablespoon vegetable oil

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1/2 cup uncooked orzo or rosamarina pasta

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1 carton (32 ounces) Progresso® chicken broth (4 cups) or vegetable broth

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1 teaspoon ground mustard

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1 bag (16 ounces) frozen sweet peas, potatoes and carrots, thawed

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1 can (15 to 16 ounces) great northern beans, rinsed and drained

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1 cup Bisquick Heart Smart® mix

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2/3 cup cornmeal

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1/4 teaspoon dried oregano leaves

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1/4 teaspoon dried basil leaves

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2/3 cup fat-free (skim) milk

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