INGREDIENTS
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2 TB olive oil (divided)
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1 large sweet yellow onion cut in half and sliced
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2 cloves of garlic, minced
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1-2 russet potatoes, unpeeled
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1 zucchini
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1 yellow squash
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3 large Roma tomatoes
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sea salt
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freshly cracked black pepper, to taste
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basil, to taste
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½ cup of grated Parmesan cheese