INGREDIENTS
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1 pound of ground chuck
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1 onion chopped
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1 cup of chopped bell pepper
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1 cup of chopped celery
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1 (10 ¾ ounce) can cream of mushroom soup
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1 (10 ¾ ounce) can cream of celery soup
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1 (20 ounce) can crushed tomatoes
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1 (46 ounce) can V-8 juice
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1 (16 ounce) bag of frozen mixed vegetables
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4 potatoes peeled and cubed
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1 tablespoon sugar
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Salt and Pepper to taste