Vegetable Soup with Dumplings

Name: Vegetable Soup with Dumplings
Ingredients: Ingredients; 2 tablespoons extra virgin olive oil (EVOO); 4 ribs celery from the heart, chopped; 2 onions, cut into half-inch dice; 4 carrots, peeled and cut into half-inch dice; 1 potato, peeled and diced; 1 zucchini, diced; 1 fresh bay leaf; Salt and pepper; 2 quarts vegetable or chicken stock (use vegetable stock to keep this dish vegetarian); 4 tablespoons butter; 4 tablespoons flour; 1 rounded tablespoon Dijon mustard; 1 box biscuit mix (8 ounces), such as Jiffy brand, prepared according to the box directions; 2 tablespoons flat leaf parsley, finely chopped; 1 cup frozen peas; 3-4 tablespoons fresh tarragon leaves, chopped; Serves 4

Vegetable Soup with Dumplings was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=2998" target="_blank">www.rachaelray.com.</a>

"Serve this hearty vegetarian soup after fall and winter games and practices. What a wonderful way to warm your family!..."

INGREDIENTS

•

Ingredients

•

2 tablespoons extra virgin olive oil (EVOO)

•

4 ribs celery from the heart, chopped

•

2 onions, cut into half-inch dice

•

4 carrots, peeled and cut into half-inch dice

•

1 potato, peeled and diced

•

1 zucchini, diced

•

1 fresh bay leaf

•

Salt and pepper

•

2 quarts vegetable or chicken stock (use vegetable stock to keep this dish vegetarian)

•

4 tablespoons butter

•

4 tablespoons flour

•

1 rounded tablespoon Dijon mustard

•

1 box biscuit mix (8 ounces), such as Jiffy brand, prepared according to the box directions

•

2 tablespoons flat leaf parsley, finely chopped

•

1 cup frozen peas

•

3-4 tablespoons fresh tarragon leaves, chopped

•

Serves 4

Go To Recipe

review

►